http://edufuture.biz/index.php?action=history&feed=atom&title=Food_vocabulary 2026-04-06T00:29:28Z История изменений этой страницы в вики MediaWiki 1.16.0 http://edufuture.biz/index.php?title=Food_vocabulary&diff=8027&oldid=prev 2009-09-10T11:12:35Z

<p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">← Предыдущая</td> <td colspan='2' style="background-color: white; color:black;">Версия 11:12, 10 сентября 2009</td> </tr><tr><td colspan="2" class="diff-lineno">Строка 1:</td> <td colspan="2" class="diff-lineno">Строка 1:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>&lt;u&gt;&lt;metakeywords&gt;Англійська мова, 8клас, урок, на тему, Tasty Treats. Повторення&nbsp; лексичного матеріалу по темі Food&lt;/metakeywords&gt;How food is cooked&lt;/u&gt;&lt;br&gt;boiled – cooked in boiling water&lt;br&gt;steamed – cooked over a saucepan of boiling water&lt;br&gt;fried / sauteed – cooked in oil in a frying pan&lt;br&gt;stir-fried – fried fast in hot oil&lt;br&gt;pan-fried – fried in a frying pan&lt;br&gt;roasted – cooked in oil in the oven&lt;br&gt;grilled – cooked under a grill&lt;br&gt;baked – cooked in the oven&lt;br&gt;stewed – cooked for a long time on a low heat&lt;br&gt;casseroled – cooked slowly in juices&lt;br&gt;&lt;u&gt;Types of food&lt;/u&gt;&lt;br&gt;meat = lamb, pork or beef&lt;br&gt;poultry = chicken, turkey, goose, duck&lt;br&gt;game = rabbit, hare, partridge, pheasant&lt;br&gt;fish = salt water fish / sea fish, fresh water fish&lt;br&gt;seafood = prawns, shrimps, lobster, scallops, mussels, crab&lt;br&gt;vegetables&lt;br&gt;fruit&lt;br&gt;&lt;u&gt;Dishes&lt;/u&gt;&lt;br&gt;starter / hors d'oeuvre / appetiser&lt;br&gt;main course&lt;br&gt;dessert / pudding&lt;br&gt;&lt;br&gt;</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>&lt;u&gt;&lt;metakeywords&gt;Англійська мова, 8клас, урок, на тему, Tasty Treats. Повторення&nbsp; лексичного матеріалу по темі Food&lt;/metakeywords&gt;How food is cooked&lt;/u&gt;&lt;br&gt;boiled – cooked in boiling water&lt;br&gt;steamed – cooked over a saucepan of boiling water&lt;br&gt;fried / sauteed – cooked in oil in a frying pan&lt;br&gt;stir-fried – fried fast in hot oil&lt;br&gt;pan-fried – fried in a frying pan&lt;br&gt;roasted – cooked in oil in the oven&lt;br&gt;grilled – cooked under a grill&lt;br&gt;baked – cooked in the oven&lt;br&gt;stewed – cooked for a long time on a low heat&lt;br&gt;casseroled – cooked slowly in juices&lt;br&gt;&lt;u&gt;Types of food&lt;/u&gt;&lt;br&gt;meat = lamb, pork or beef&lt;br&gt;poultry = chicken, turkey, goose, duck&lt;br&gt;game = rabbit, hare, partridge, pheasant&lt;br&gt;fish = salt water fish / sea fish, fresh water fish&lt;br&gt;seafood = prawns, shrimps, lobster, scallops, mussels, crab&lt;br&gt;vegetables&lt;br&gt;fruit&lt;br&gt;&lt;u&gt;Dishes&lt;/u&gt;&lt;br&gt;starter / hors d'oeuvre / appetiser&lt;br&gt;main course&lt;br&gt;dessert / pudding&lt;br&gt;&lt;br&gt;</div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;"></ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;"></ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;">[[категория:Тема 14. Tasty Treats. Повторення&nbsp; лексичного матеріалу по темі Food. Словник термінів]]</ins></div></td></tr> <!-- diff cache key edufuturebiz-wiki_:diff:version:1.11a:oldid:6236:newid:8027 --> </table>

Natasha http://edufuture.biz/index.php?title=Food_vocabulary&diff=6236&oldid=prev 2009-08-21T19:52:49Z

<p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">← Предыдущая</td> <td colspan='2' style="background-color: white; color:black;">Версия 19:52, 21 августа 2009</td> </tr><tr><td colspan="2" class="diff-lineno">Строка 1:</td> <td colspan="2" class="diff-lineno">Строка 1:</td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>&lt;u&gt;How food is cooked&lt;/u&gt;&lt;br&gt;boiled – cooked in boiling water&lt;br&gt;steamed – cooked over a saucepan of boiling water&lt;br&gt;fried / sauteed – cooked in oil in a frying pan&lt;br&gt;stir-fried – fried fast in hot oil&lt;br&gt;pan-fried – fried in a frying pan&lt;br&gt;roasted – cooked in oil in the oven&lt;br&gt;grilled – cooked under a grill&lt;br&gt;baked – cooked in the oven&lt;br&gt;stewed – cooked for a long time on a low heat&lt;br&gt;casseroled – cooked slowly in juices&lt;br&gt;&lt;u&gt;Types of food&lt;/u&gt;&lt;br&gt;meat = lamb, pork or beef&lt;br&gt;poultry = chicken, turkey, goose, duck&lt;br&gt;game = rabbit, hare, partridge, pheasant&lt;br&gt;fish = salt water fish / sea fish, fresh water fish&lt;br&gt;seafood = prawns, shrimps, lobster, scallops, mussels, crab&lt;br&gt;vegetables&lt;br&gt;fruit&lt;br&gt;&lt;u&gt;Dishes&lt;/u&gt;&lt;br&gt;starter / hors d'oeuvre / appetiser&lt;br&gt;main course&lt;br&gt;dessert / pudding&lt;br&gt;&lt;br&gt;</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>&lt;u<ins class="diffchange diffchange-inline">&gt;&lt;metakeywords&gt;Англійська мова, 8клас, урок, на тему, Tasty Treats. Повторення&nbsp; лексичного матеріалу по темі Food&lt;/metakeywords</ins>&gt;How food is cooked&lt;/u&gt;&lt;br&gt;boiled – cooked in boiling water&lt;br&gt;steamed – cooked over a saucepan of boiling water&lt;br&gt;fried / sauteed – cooked in oil in a frying pan&lt;br&gt;stir-fried – fried fast in hot oil&lt;br&gt;pan-fried – fried in a frying pan&lt;br&gt;roasted – cooked in oil in the oven&lt;br&gt;grilled – cooked under a grill&lt;br&gt;baked – cooked in the oven&lt;br&gt;stewed – cooked for a long time on a low heat&lt;br&gt;casseroled – cooked slowly in juices&lt;br&gt;&lt;u&gt;Types of food&lt;/u&gt;&lt;br&gt;meat = lamb, pork or beef&lt;br&gt;poultry = chicken, turkey, goose, duck&lt;br&gt;game = rabbit, hare, partridge, pheasant&lt;br&gt;fish = salt water fish / sea fish, fresh water fish&lt;br&gt;seafood = prawns, shrimps, lobster, scallops, mussels, crab&lt;br&gt;vegetables&lt;br&gt;fruit&lt;br&gt;&lt;u&gt;Dishes&lt;/u&gt;&lt;br&gt;starter / hors d'oeuvre / appetiser&lt;br&gt;main course&lt;br&gt;dessert / pudding&lt;br&gt;&lt;br&gt;</div></td></tr> <!-- diff cache key edufuturebiz-wiki_:diff:version:1.11a:oldid:6235:newid:6236 --> </table>

Iryska http://edufuture.biz/index.php?title=Food_vocabulary&diff=6235&oldid=prev 2009-08-21T19:51:56Z

<p>Создана новая страница размером &lt;u&gt;How food is cooked&lt;/u&gt;&lt;br&gt;boiled – cooked in boiling water&lt;br&gt;steamed – cooked over a saucepan of boiling water&lt;br&gt;fried / sauteed ...</p> <p><b>Новая страница</b></p><div>&lt;u&gt;How food is cooked&lt;/u&gt;&lt;br&gt;boiled – cooked in boiling water&lt;br&gt;steamed – cooked over a saucepan of boiling water&lt;br&gt;fried / sauteed – cooked in oil in a frying pan&lt;br&gt;stir-fried – fried fast in hot oil&lt;br&gt;pan-fried – fried in a frying pan&lt;br&gt;roasted – cooked in oil in the oven&lt;br&gt;grilled – cooked under a grill&lt;br&gt;baked – cooked in the oven&lt;br&gt;stewed – cooked for a long time on a low heat&lt;br&gt;casseroled – cooked slowly in juices&lt;br&gt;&lt;u&gt;Types of food&lt;/u&gt;&lt;br&gt;meat = lamb, pork or beef&lt;br&gt;poultry = chicken, turkey, goose, duck&lt;br&gt;game = rabbit, hare, partridge, pheasant&lt;br&gt;fish = salt water fish / sea fish, fresh water fish&lt;br&gt;seafood = prawns, shrimps, lobster, scallops, mussels, crab&lt;br&gt;vegetables&lt;br&gt;fruit&lt;br&gt;&lt;u&gt;Dishes&lt;/u&gt;&lt;br&gt;starter / hors d'oeuvre / appetiser&lt;br&gt;main course&lt;br&gt;dessert / pudding&lt;br&gt;&lt;br&gt;</div>

Iryska